Fermentation is a metabolic process that uses enzymes to modify the biochemistry of organic substrates. Fermentation Technology is the utilisation of microorganisms and enzymes to create valuable products for large-scale industrial production. The fundamental principle of fermentation Technology is that organisms are created under optimal conditions using raw ingredients that meet all of the required parameters, such as carbon, nitrogen, minerals, vitamins, salts, and trace elements. Pharmaceuticals, energy, materials, food, and chemicals all benefit from fermentation technology.
- Track 1-1 Bioreactors
- Track 2-2 Fermentation technologies
- Track 3-3 Byproducts of fermentation
- Track 4-4 Microbial fermentation
- Track 5-5 Downstream Processing