Food and Nutritional Biotechnology

Biotechnology promises in providing changes in plants and livestock production that helps to develop diet-based nutrition. Biotechnology and its recent advances play a very important in the food industry that includes production of food ingredients, flavours, food additives and so on. Biotechnological advanced techniques is also involved in the food testing and diagnostics of food constituents. This technology assists in the modification of genes in the food sources like plants, animals and microbes.

  • Track 9-1 Nutri-genomics
  • Track 9-2 Food preservation
  • Track 9-3 Food flavours
  • Track 9-4 Food quality
  • Track 9-5 Meat science


Related Conference of Genetics & Molecular Biology