Food Biotechnology

Now a day’s biotechnology will undertake an essential half in taking care of our future sustenance requests in an exceptionally acceptable manner. Biotech will expand edit yields, facilitate grow new product, and regulate existing harvests to be developed on minor terrains with diminished crisp water inputs. The advance might not simply improve the alimental nature of staple sustenance’s, but will likewise decrease the requirement to develop trims on deforested arrive. Fast advances in biotechnology area unit alteration the time and price to make increased sustenance and bolster strains and to style crops with increased season and saltiness resilience and increased wholesome quality. New biotechnology apparatuses empower researchers to acquaint organic chemistry pathways with cells therefore we can | we will| we are a unit able to} breed plants that are protected and financially savvy wellsprings of those supplements

  • Track 1-1 Indigenous Food Production
  • Track 2-2 GM Foods
  • Track 3-3 Human Nutrition and Metabolism
  • Track 4-4 Sustenance Safety
  • Track 5-5 Current standing and Future Prospects of Food Biotechnology
  • Track 6-6 Food Processing using biotech interventions
  • Track 7-7 Sustenance biological science

Related Conference of Genetics & Molecular Biology