Food technology

The use of technology to edit the genes of our food sources is known as food biotechnology. Animals, plants, and microorganisms are our food sources. Food biotechnology allows us to develop new species of animals and plants, such as animals and plants that we consume. These novel species possess desirable nutritional, production, and marketing characteristics. Modern biotechnology and genetic engineering tools, such as rDNA, enable us to move much more quickly. Recombinant DNA is abbreviated as rDNA. Food technology is an area of food science that deals with food product production, preservation, quality control, and research and development.

  • Track 1-1 Food chemistry
  • Track 2-2 Food processing
  • Track 3-3 Food packaging
  • Track 4-4 Food contamination
  • Track 5-5 Food allergy
  • Track 6-6 Food preservation

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