Microbial Biotechnology

Microbial biotechnology is a well-established field of biotechnology that combines the use of microorganisms with rising modern biotechnology techniques to achieve sustainable agriculture. Microbial biotechnology is concerned with the genetic manipulation of live organisms or their components in order to develop valuable products for a variety of uses. Traditional agricultural farming equipment and procedures have reached their limits in terms of boosting agricultural productivity. Chemical fertilisers, insecticides, herbicides, and other inputs have enhanced agricultural output while decreasing soil productivity and environmental quality. Microbiologists and biotechnologists are becoming increasingly interested in microbial biotechnology and its applications in the development of sustainable agriculture and environmental health.

 

  • Track 1-1 Microbiomes
  • Track 2-2 Food microbiology
  • Track 3-3 Environmental microbiology
  • Track 4-4 Pathogenicity and Virulence
  • Track 5-5 Synthetic Biology
  • Track 6-6 Microbial diseases diagnosis and prevention

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