Plant Biotechnology is a branch of biological science that uses a set of methodologies for adapting the plants for particular necessity. This technology aids in producing new varieties and traits of plant crops with enhanced characteristics. This helps in reducing the number of undesirable food products by eliminating the allergens by altering the protein sequences. It proves to be a powerful tool for the development of new plant species and varieties. Plant Biotechnology encloses a multiple scientific tools and techniques for genetic modification of plants to produce plants or plant products that are beneficial.
• Track 5-1 Phyto-pathogens
• Track 5-2 Nutritional Quality
• Track 5-3 Drought resistance
• Track 5-4 Micro-propagation
• Track 5-5 Plant breeding
• Track 5-6 Plant Tissue culture